From Chicken Strips and Chicken Nuggets to the Famous Fried Chicken Salad from the Richmond Bowl this Honey Mustard is amazing. This recipe does make a lot of Honey Mustard but its great to always have around.
1/4 Gallon of Mayo
1 Cup Dijon Mustard
1/3 Cup Regular Mustard
2/3 Cup Sunny Day Honey
Blend all ingredients until smooth and creamy. keep refrigerated after making.
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